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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 11.4 g
  • Cholesterol: 15.4 mg
  • Sodium: 106.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.9 g

View full nutritional breakdown of Low Carb Peanut Butter Cookies calories by ingredient
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Low Carb Peanut Butter Cookies

Submitted by: MITSRN


Number of Servings: 12

Ingredients

    1 egg
    1 cup Splenda for baking (or use real sugar if you are just gluten intolerant)
    1 cup smooth or chunky peanut butter
    1 tsp vanilla extract

Tips

Oven temps and times vary. Only 4 carbs per cookie and they satisfy that sweet craving!


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Directions

Mix all together. Roll into 12 balls. Press with fork dipped in splenda in a criss cross pattern. Bake at 350 until light brown on edges or longer depending on how you like your cookies.

Serving Size: 12 good sized cookies

Number of Servings: 12

Recipe submitted by SparkPeople user MITSRN.






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