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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 410.2
  • Total Fat: 19.8 g
  • Cholesterol: 69.4 mg
  • Sodium: 345.1 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 27.8 g

View full nutritional breakdown of Turkey Mac n Cheese calories by ingredient
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Turkey Mac n Cheese

Number of Servings: 8


    2 cup whole wheat macaroni
    1 cup each yellow and green peppers
    1 Tbsp oil
    3 cup onions
    2 tsp. garlic
    20 oz ground turkey
    2/3 c. unsweetened almond milk
    3 cup Mexican style Four Cheese w/2% milk


Saute onions, garlic, and peppers in oil; remove. Cook ground turkey and return veggies. Add milk and cheese and cook 5-10 min more. Add seasonings of your choice (I added lemon pepper, garlic salt, and Italian seasonings.

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CURLYSIN.

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