SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 876.5
  • Total Fat: 65.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 628.4 mg
  • Total Carbs: 70.9 g
  • Dietary Fiber: 17.7 g
  • Protein: 12.8 g

View full nutritional breakdown of Chinese Cole Slaw calories by ingredient
Report Inappropriate Recipe

Chinese Cole Slaw

Submitted by: LAURAT77

Introduction

Cabbage, carrots and sesame seeds create a crisp, delicious light slaw. Adapted from a recipe in "Eating Inn Style! Colorado Cook Book" from Shamrock Ranch. Cabbage, carrots and sesame seeds create a crisp, delicious light slaw. Adapted from a recipe in "Eating Inn Style! Colorado Cook Book" from Shamrock Ranch.
Number of Servings: 1

Ingredients

    5 cups cabbage, coarsely chopped
    1 cup carrots, shredded
    1/2 cup green onions, sliced
    2TBSP sesame seeds, toasted

    Dressing:
    1/4 cup canola oil
    2TBSP sugar
    1 TBSP cilantro, minced
    1/2 tsp black pepper, ground
    1/2 cup wine vinegar
    1 TBS soy sauce, low sodium

Directions

Toss vegetables and sesame seeds. Wisk together dressing ingredients. Pour dressing over slaw and toss. Refrigerate 2 hours. Toss again before serving.

Serving Size: 13 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user LAURAT77.






Great Stories from around the Web


Rate This Recipe