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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 423.9
  • Total Fat: 14.2 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,387.4 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 28.3 g

View full nutritional breakdown of Two Cheese Turkey Enchilladas calories by ingredient
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Two Cheese Turkey Enchilladas

Submitted by: LEXJAMI1979

Introduction

A very tasty Taste of Home Recipe. The book says this is 8 servings, but I can never fit 8 tortillas in the casserole bowl. You can also use less cheese for even fewer calories. A very tasty Taste of Home Recipe. The book says this is 8 servings, but I can never fit 8 tortillas in the casserole bowl. You can also use less cheese for even fewer calories.
Number of Servings: 6

Ingredients

    1 pound extra-lean ground turkey
    1 large onion, chopped
    1/2 cup chopped green pepper
    1 teaspoon brown sugar
    1 teaspoon garlic powder
    1 teaspoon ground cumin
    1 teaspoon chili powder
    1 can (28 ounces) crushed tomatoes, divided
    1 package (8 ounces) reduced-fat cream cheese
    1/4 cup fat-free sour cream
    1 can (4 ounces) chopped green chilies
    1 cup salsa
    8 fat-free flour tortillas (8 inches), warmed
    1/2 cup shredded reduced-fat cheddar cheese

Directions

Crumble turkey into a large nonstick skillet; add the onion, green pepper, brown sugar and seasonings. Cook and stir over medium heat until turkey is no longer pink. Stir in 1 cup crushed tomatoes. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.

In a small bowl, beat the cream cheese, sour cream and chilies until blended; set aside. Combine salsa and remaining tomatoes; spread 1 cup into a 13-in. x 9-in. baking dish coated with cooking spray.
Spoon about 3 tablespoons cream cheese mixture and 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in baking dish. Top with remaining salsa mixture; sprinkle with cheddar cheese.

Bake, uncovered, at 350 for 20-25 minutes or until bubbly.

Serving Size: 1 enchilada

Number of Servings: 6

Recipe submitted by SparkPeople user LEXJAMI1979.






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