Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 253.2
- Total Fat: 12.7 g
- Cholesterol: 65.7 mg
- Sodium: 255.6 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.4 g
- Protein: 11.9 g
View full nutritional breakdown of Tantilizing Tangy Meatloaf calories by ingredient
Tantilizing Tangy Meatloaf
Submitted by: BRIDGETFELTSNumber of Servings: 8
Ingredients
-
1 pound lean groung beef
1/2 cup dried bread crumbs
1 egg
galic powder to taste
1 dash Worcestershire sauce
1/3 cup ketchup
1/4 cup brown sugar
1/4 cup Smuckers Pineapple Topping (or preserves)
Tips
Directions
1. Preheat oven to 350 degrees F
2. In a large bowl, combine the ground beef, bread crumbs, egg garlic powder and Worcestershire sauce. Mix well, and place into 9x5 inch loaf pan.
3. Bake in preheated oven for 30-50 minutes.
4. Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple. Pour over the meatloaf about 20 minutes before removing from the oven.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user BRIDGETFELTS.
2. In a large bowl, combine the ground beef, bread crumbs, egg garlic powder and Worcestershire sauce. Mix well, and place into 9x5 inch loaf pan.
3. Bake in preheated oven for 30-50 minutes.
4. Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple. Pour over the meatloaf about 20 minutes before removing from the oven.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user BRIDGETFELTS.
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