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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 72.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 226.7 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Cassava bread calories by ingredient
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Cassava bread

Submitted by: LEKEISHA1

Introduction

Can make flatbread, buns, rolls, pizzza bases or even scones Can make flatbread, buns, rolls, pizzza bases or even scones
Number of Servings: 8

Ingredients

    cassava flour, 122 gram(s)
    *Pure Xylitol, 4 gram(s) (optional)
    Buttermilk, lowfat, 2 fl oz or filtered water or cream
    egg white, fresh, 2 large
    Olive Oil, 2 1tsp
    Lemon Juice, 0.5 wedge yields
    pure vanilla Extract, 1 tsp
    Baking Powder, 2 tsp OR 1 tsp for flat bread
    *Salt, 1 dash (optional)

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Directions

Add dry ingredients and mix together. Mix wet ingredients together and add to dry mixture. Knead and form one big ball of dough. Take the dough and divide into 8 parts. For larger bread divide into 4 parts. Roll into buns and brush with a little butter milk on top. Place in 180 degree farenheit oven for 25-35 minutes.

Serving Size: 1

Number of Servings: 8

Recipe submitted by SparkPeople user LEKEISHA1.






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