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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 204.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 5,982.0 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 8.7 g
  • Protein: 4.0 g

View full nutritional breakdown of quick sick soup calories by ingredient
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quick sick soup

Submitted by: WERE-MONKEY1


Number of Servings: 2

Ingredients

    8 cups water
    4 Tbsp chicken bouillon
    98 g onion
    277 g red potatoes
    177 g green cabbage
    167 g carrots

Directions

Cut up all vegetables and place everything in pot and cook till tender.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user WERE-MONKEY1.






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