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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.0
  • Total Fat: 18.5 g
  • Cholesterol: 66.3 mg
  • Sodium: 170.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Low Carb Lemon Pudding calories by ingredient
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Low Carb Lemon Pudding

Submitted by: VBMOM2010


Number of Servings: 8

Ingredients

    2 C Whipping Cream
    1 pkg sugar free fat free lemon pudding mix

Directions

with mixer whip cream and pudding mix until peaks form. Chill 1 hr.

8 servings (its very rich) 5 carbs each
4 servings (very very rich) 9.5 carbs each


Number of Servings: 8

Recipe submitted by SparkPeople user VBMOM2010.






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