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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 57.9
  • Total Fat: 2.9 g
  • Cholesterol: 17.1 mg
  • Sodium: 89.5 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Mini Banana Muffins calories by ingredient
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Mini Banana Muffins

Submitted by: MRSROH

Introduction

I actually took this recipe from a banana bread recipe I altered into mini muffins. Sometimes I make them with chocolate chips for the kids since they love them! I actually took this recipe from a banana bread recipe I altered into mini muffins. Sometimes I make them with chocolate chips for the kids since they love them!
Number of Servings: 36

Ingredients

    1 C. Sucralose (like Splenda)
    1/2 C. Butter, salted softened
    2 Eggs ( i use large)
    1 tsp. Vanilla Extract
    1/2 Salt ( i only use 1/4 tsp since the butter is salted)
    2 C. flour
    1 tsp. baking soda
    1 C. or 3 mashed bananas


Tips

As for the sifting of flour, I sift mine right into the splenda mixture and add the soda between cups. The bake time is approximate because it varies from oven to oven.


Directions

Preheat oven to 300. Spray your mini muffin pan with cooking spray (i use crisco butter flavor).

Cream Splenda and butter together in a large mixing bowl. Beat in eggs, vanilla, and salt.

Sift together flour and baking soda and blend into sugar mixture.

Add bananas and beat well. Put about 2 tablespoons of batter in each muffin holder. Bake until golden brown and the center muffins are set. Approximately 20 minutes.

Serving Size: Makes 36 mini muffins.

Number of Servings: 36

Recipe submitted by SparkPeople user MRSROH.






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