Snausages with PenneSubmitted by: TIMANTEC
IntroductionSlow cooker sausage n pasta dish with a very tomato heavy sauce... Slow cooker sausage n pasta dish with a very tomato heavy sauce...
Lean Turkey Italian Sausage HOT, 5 serving
Ortega Diced Green Chiles, 7 oz
Bertolli Olive Oil & Garlic Spaghetti Sauce (5 servings per jar), 5 serving
Barilla Whole Grain Penne, 7 serving
Tomato Soup, 1 can (10.75 oz)
Stewed Tomatoes, 2 cup
Tomato Paste, 2 can (6 oz)
Place sausages in bottom of pot.
In the Food Processor, combine and whack up: stewed tomatoes, tomato paste, diced chilies and tomato soup - add this sauce to the pot.
Cover and set on Low.
About an hour prior to serving, add the spaghetti sauce and the pasta.
Continue to mix periodically.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user TIMANTEC.