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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.1
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 326.4 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Yellow Rice With Peas calories by ingredient
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Yellow Rice With Peas

Submitted by: MSROZZIE

Introduction

Quick and easy side item for any dinner meal. Quick and easy side item for any dinner meal.
Number of Servings: 4

Ingredients

    1 Tbsp extra virgin olive oil
    1/2 cup chopped onion
    1 cup long-grain rice
    2 tsps italian seasoning
    1/2 tsp ground tumeric
    2 cups chicken broth, low sodium
    1 cup frozen peas

Tips


Directions

Heat 1 Tbsp oil in large skillet. Add 1/2 cup chopped onion, cook and stir 3 minutes. Add 1 cup long-grain rice, 2tsps italian seasoning and 1/2tsp ground tumeric. Cook and stir 2 minutes. Stir in 2 cups chicken broth, bring to boil, cover, simmer 15 minutes. Stir in 1 cup frozen peas; cover. Cook 10 minutes or until rice is tender.


Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MSROZZIE.






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