- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 250.7
- Total Fat: 16.1 g
- Cholesterol: 93.5 mg
- Sodium: 246.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.6 g
- Protein: 16.5 g
Lemon grass (citronella) and tofu nuggetsSubmitted by: FUZZYBOOTS
IntroductionLight, low GI delicious meal Light, low GI delicious meal
4 Scallions - roughly chopped
2.5 cm/1 inch piece of fresh root ginger, peeled and chopped
1 lemon grass (citronella) stalk, finely chopped
3 tbsp chopped cilantro (coriander leaves)
2 garlic cloves, roughly chopped
1/2 tbsp light soy sauce
150 g /5 oz) tofu drained
40 g (1.5 oz) breadcrumbs
1 tbsp olive oil, for brushing
1) Place the scallions (spring onions *UK*), ginger, citronella (lemon grass *UK*) and garlic in a food processor and process lightly until mixed together and chopped, but still quite chunky.
2) Add the soy sauce, tofu, breadcrumbs, egg and black pepper and process until just combined.
3) Take 3 dessertspoonfuls of the mixture and pat into flat cakes, using wet hands. Place on a lightly greased grill pan (skillet), brush with a little oil and grill (broil) and under preheated hot grill for 2-3 minutes on each side until golden.
Number of Servings: 2
Recipe submitted by SparkPeople user FUZZYBOOTS.