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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 14.6 g
  • Cholesterol: 63.3 mg
  • Sodium: 350.8 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.7 g

View full nutritional breakdown of Italian Burger calories by ingredient
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Italian Burger

Submitted by: PATINNCNOW


Number of Servings: 6

Ingredients

    Turkey ground Carolina frozen, 16 oz
    Bread crumbs Plain Progresso, 0.25 cup
    Eggs substitute Better'n Eggs Plus, 0.25 cup
    *A1 steak Sauce, 4 tbsp
    Cheese sharp cheddar Borden, 2 oz
    3 dashes Spice Classics dried Italian seasoning

Tips

Wet hands with water before mixing to keep hands from getting too messy.


Directions

Mix ingredients together & form burger patties. Heat oven to 350 degrees. Place patties on cookie sheet & put in oven about 20 minutes turning once half way through.

Serving Size: Makes 6 small burgers

Number of Servings: 6

Recipe submitted by SparkPeople user PATSTTHOMAS.





TAGS:  Poultry |

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