Italian BurgerSubmitted by: PATSTTHOMAS
Turkey ground Carolina frozen, 16 oz
Bread crumbs Plain Progresso, 0.25 cup
Eggs substitute Better'n Eggs Plus, 0.25 cup
*A1 steak Sauce, 4 tbsp
Cheese sharp cheddar Borden, 2 oz
3 dashes Spice Classics dried Italian seasoning
Wet hands with water before mixing to keep hands from getting too messy.
Serving Size: Makes 6 small burgers
Number of Servings: 6
Recipe submitted by SparkPeople user PATSTTHOMAS.