SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 388.9
  • Total Fat: 7.2 g
  • Cholesterol: 67.2 mg
  • Sodium: 1,143.5 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 7.9 g
  • Protein: 31.3 g

View full nutritional breakdown of Slow Cooked Ranch Pork, Potatoes & Green Beans calories by ingredient
Report Inappropriate Recipe

Slow Cooked Ranch Pork, Potatoes & Green Beans

Submitted by: TIMANTEC

Introduction

Slow cooker pork, potato & green beans. Slow cooker pork, potato & green beans.
Number of Servings: 4

Ingredients

    Pork Tenderloin, 1 piece
    Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
    Green Giant Cut Green Beans, can, 2 cup
    Garlic, 3 tbsp
    Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup
    Onion powder, 1 tsp
    Allspice, .1 tsp
    Pepper, black, 1 dash
    Hidden Valley Ranch Mix, dry, 28 gram(s)

Directions

Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Scrub/wash potatoes, quarter and place in pot around pork.
Pour chicken broth over pork and potatoes.
Season pot with onion powder, Allspice and black pepper.
Drain and add green beans.
Add minced garlic.
Add Ranch Seasoning mix.
Cover and set on Low.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TIMANTEC.






Great Stories from around the Web


Rate This Recipe