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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.5
  • Total Fat: 10.2 g
  • Cholesterol: 89.5 mg
  • Sodium: 1,149.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 32.7 g

View full nutritional breakdown of Min's Pork Stir Fry calories by ingredient
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Min's Pork Stir Fry

Submitted by: MINTHESCRAPPER


Number of Servings: 4

Ingredients

    1 lb lean pork chops cut in strips or cubes
    24 oz stir fry vegetables
    3 tbl less sodium soy sauce
    2 tsp packed brown sugar
    1/2 c water

Directions

Cook the pork until almost done. Add the vegetables and cook for 5 minutes. Mix the soy sauce, water and brown sugar. Add to the meat and vegetables. Cook until the vegetables are to your liking.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MINTHESCRAPPER.






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