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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 9.3 g
  • Cholesterol: 33.5 mg
  • Sodium: 56.3 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Low Carb Peanut Butter Cookies calories by ingredient
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Low Carb Peanut Butter Cookies

Submitted by: BTVMADS


Number of Servings: 24

Ingredients

    1 stick butter
    3/4 cup smooth, natural peanut butter
    3 eggs
    1/2 cup splenda
    1 tsp. vanilla
    Pinch of salt
    1/2 tsp. baking powder
    1/2 cup coconut flour

Tips

For a less traditional and higher protein cookie, replace the coconut flour with whey protein.


Directions

Heat the oven to 350

Cream together the butter, peanut butter, eggs, and splenda with an electric mixer. Add the remaining ingredients and combine thoroughly.

Dish out by heaping teaspoons onto 2 parchment lined cookie sheets. Bake for 8-10 minutes or firm and golden brown.

Serving Size: Makes 20-24 cookies






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