- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 191.7
- Total Fat: 3.9 g
- Cholesterol: 0.4 mg
- Sodium: 1,084.5 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 6.1 g
- Protein: 7.9 g
Creamy Potato Soup (Non-Dairy)Submitted by: MOLLY.K
IntroductionA very filling, delicious & creamy soup! Make sure to saute the onions & garlic, it makes a difference in the taste. A very filling, delicious & creamy soup! Make sure to saute the onions & garlic, it makes a difference in the taste.
Onions, raw, 1 cup, chopped
Garlic, 3 cloves minced
Olive Oil, 2 tbsp
Water, 8 cups
Chicken bouillon, 8 cubes
Golden Potatoes, 7 medium
Broccoli, frozen, 1 17oz package
Garlic powder, .75 tsp
McCormick Perfect Pinch All-Purpose Seasoning, 1 tsp
Salt, 2 tsp
1/2 cup Nutritional Yeast flakes
Pepper to taste
*Coconut Milk, 1 can or 1.5 cup (optional)
*not included in the nutrition information
Add the water, potatoes, & spices.
Bring to a boil & then add the bouillon cubes.
Add the coconut milk.
Reduce heat & simmer until potatoes are almost done.
Add the broccoli & simmer for 5 minutes more, or until potatoes are done.
Let soup cool.
Puree in the blender (if you want a chunky soup, set aside some of the cooked potatoes & then add them back to the rest of the soup after it's been pureed).
Serving Size: Makes about 10 Servings