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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.6
  • Total Fat: 10.6 g
  • Cholesterol: 33.7 mg
  • Sodium: 652.4 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 17.5 g

View full nutritional breakdown of Bacon Fettucini (Philly Cooking Creme) calories by ingredient
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Bacon Fettucini (Philly Cooking Creme)

Submitted by: LEIGHWOMAN

Introduction

from http://www.kraftbrands.com/philly/recipes/
Pages/Recipe-Detail.aspx?recipeId=1217
28#category=817&subcategory=
from http://www.kraftbrands.com/philly/recipes/
Pages/Recipe-Detail.aspx?recipeId=1217
28#category=817&subcategory=

Number of Servings: 4

Ingredients

    6 slices
    OSCAR MAYER Bacon, cut into 1/2-inch pieces
    1/2 cup
    chopped red onions
    1 tub
    (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
    1/2 cup
    Nonfat milk
    1 cup
    frozen peas
    1/2 lb.
    Wheat fettuccine, cooked

Directions

Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
Stir onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.
Add bacon and pasta; stir to coat.

Serving Size: Makes 4 1.25 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEIGHWOMAN.





TAGS:  Beef/Pork |

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