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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 336.0
  • Total Fat: 7.1 g
  • Cholesterol: 148.8 mg
  • Sodium: 573.3 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 56.0 g

View full nutritional breakdown of Crock Pot Sour Cream and Onion Chicken calories by ingredient
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Crock Pot Sour Cream and Onion Chicken

Submitted by: TABBYKAT75
 Crock Pot Sour Cream and Onion Chicken

Introduction

This crock pot meal of baked chicken in a creamy onion sauce is fast, easy to prepare and tastes great. This crock pot meal of baked chicken in a creamy onion sauce is fast, easy to prepare and tastes great.
Number of Servings: 4

Ingredients

    4 chicken breast halves
    1 12 oz can of low fat cream of mushroom soup
    1/2 cup fat free sour cream
    1 1/2 cups water1 packet of onion soup mix

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Directions

Place thawed chicken into crock pot or slow cooker. In a medium bowl, mix all the other ingredients together. Pour mixture of chicken and cover. Cook at low setting 6-8 hours or higher setting for 4-6 hours.

Notes: This has got to be one of the easiest meals to put together and has become a family favorite. It's very creamy and goes well with wild rice or potatoes. The recipe doubles nicely for larger servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TABBYKAT75.






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Member Ratings For This Recipe


  • Very Good
    9 of 9 people found this review helpful
    This was really good. I think next time I'll add some sliced fresh mushrooms and maybe only put in about 1/2 the onion soup mix. - 2/6/10

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  • Very Good
    7 of 7 people found this review helpful
    This turned out so well! I served it with brown rice and green beans, and my family devoured it. - 2/14/09

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  • Incredible!
    7 of 7 people found this review helpful
    this was wonderful!!! I added some no yolk egg noodles about 30 minutes before eating, the noodles soaked up the extra sauce I also added frozen peas...yummy!!!! - 1/30/08

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  • Incredible!
    6 of 6 people found this review helpful
    Very good, very easy, great crockpot recipe! I used only a half cup of water & it was plenty -- next time, I probably won't use any. - 5/13/09

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  • Incredible!
    4 of 4 people found this review helpful
    I love this recipe. You could also substitute cream of chicken instead of the mushroom soup. Also some times I put a bit of low fat sour cream just before serving especially if I am using noodles. Yummy! - 1/22/09

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  • 3 of 3 people found this review helpful
    Delicious! It begs some kind of accompaniment (rice or noodles) but I ate it alone since I'm doing low carb. Anyone have thoughts for a low carb accompaniment that would be similar to rice? - 7/8/11

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  • 3 of 3 people found this review helpful
    I absolutely loved this recipe. I cooked egg noodles separately and then added them (broke up the chicken breasts) and it was just so darn good. Next time I think I'll even use 1/2 the chicken. Thanks for the great recipe. - 6/4/08

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  • Incredible!
    3 of 4 people found this review helpful
    Mmmm! This was so good. I even added a can of mushrooms. - 1/28/08

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  • Very Good
    1 of 1 people found this review helpful
    Very good, and super easy. I used mushroom-onion soup mix, really good flavor and I added mushrooms. The sauce was a watery so I added some cornstarch; next time I'll probably cut the water. But all-in-all it's excellent!

    Looking at the nutritional content, where does 56g of protein come from? - 5/6/12

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  • Good
    1 of 1 people found this review helpful
    It was extremelly bland for me. I needed to add lots of spices and herbs. I thought it would have more flavor. I also added some wild rice and that helped it alot for me. It was amazing in the end! - 3/28/11

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  • Good
    1 of 1 people found this review helpful
    Easy and tasty. I added a couple of small red skin potatoes and they came out perfect. DH says it "needs something" so we'll play around next time. Also use less water; the sauce was a little bit runny for my taste. - 4/5/10

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  • Very Good
    1 of 1 people found this review helpful
    I added green chili instead of the onion soup mix. Yum. Thanks. - 3/30/10

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  • 1 of 1 people found this review helpful
    Added wild rice and fresh green beans, mushrooms and green peppers, scallions! It was a hit at the company potluck with many requets for this awesome dish! - 6/18/09

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  • 1 of 2 people found this review helpful
    Definitely plan to try this! - 3/28/09

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  • Very Good
    1 of 1 people found this review helpful
    I used cream of celery soup and added rosemary, tyme and sage. Served with noodles. This was very good! - 2/12/09

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  • Very Good
    1 of 1 people found this review helpful
    I added 1/2 cup of celery and it was great - 2/11/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was so good and easy. Takes less than 2 min to make. - 1/31/08

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  • 1 of 3 people found this review helpful
    Do realize that onion soup mix has MSG in it so I think the sodium level is going to be way higher! - 1/19/08

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  • Incredible!
    1 of 3 people found this review helpful
    sounds good - 1/18/08

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  • This was easy and delicious! I served it over some no yolk egg noodles. - 2/13/14

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  • DELISH! i read through the comments and people kept saying that it needed to go with something like rice or noodles. So i threw in some fresh sliced mushrooms and 1 cup of brown rice. came out creamy and perfect! - 7/21/13

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  • Added fresh mushrooms and served over egg noodles with a salad. Delicious and super easy! - 5/4/13

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  • I'm using zucchini pushed through a shyang-tian slicer. It comes out like thin spagetti for the accompaniment to this dish. we loved the recipe. The house smelled great and a little goes a long way with so much flavor. - 2/5/13

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  • This was amazing... prepared just as is... makes me want to get creative too... even DH liked this one! - 1/17/13

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  • This was great! It was so easy and tasty. - 1/15/13

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