- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 322.6
- Total Fat: 15.5 g
- Cholesterol: 98.2 mg
- Sodium: 938.5 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.4 g
- Protein: 36.3 g
View full nutritional breakdown of Chicken and Broccoli Casserole calories by ingredient
Chicken and Broccoli CasseroleSubmitted by: SHERRIW70
View the original recipe for Chicken and Broccoli Casserole
IntroductionA quick and easy dinner that is also low-fat. A quick and easy dinner that is also low-fat.
Number of Servings: 4
1lb chicken breast boneless
2.5-3 cups fresh broccoli
1 can Campbell's Healthy Request Cream of Chicken Soup
2 T. Duke's mayo
1 cup Kraft 2% shredded cheddar cheese
Sprinkle black pepper and dried ground garlic on chicken before cooking in the microwave. Steam broccoli before adding to the mix if you prefer it soft.
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Boil chicken breast until done and drain. When cool enough to handle, cut into 1-inch pieces. In a square or round casserole dish, mix mayo and soup. Add broccoli and chicken and mix well. Sprinkle with cheese. Bake at 350 for 20 minutes or until cheese is melted. Serves 4.