
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 265.7
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 125.7 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 2.7 g
- Protein: 3.0 g
View full nutritional breakdown of Heart Smart Apple Tart calories by ingredient
Heart Smart Apple Tart
Submitted by: SUNNY572
Introduction
lighter version of apple pie with easy crust recipe lighter version of apple pie with easy crust recipeNumber of Servings: 6
Ingredients
-
Filling
2 golden delicious apples sliced and sprinkled with lemon
2 tbsp of sugar
1 tbsp margarine
Crust
1- 1/3 C flour
1/3 C margarine
1 oz water added a little at a time
1 tsp sugar
dash of salt
cooking spray
Tips
I used remaining dough to cut out hearts with a cookie cutter for this recipe. You can substitute canola oil for margarine in the crust recipe for a few more calories and a crispier crust, you can also substitute sweetener for the sugar to fit your needs.
Directions
Crust
in a bowl mix dry ingredients add 1/3 c of margarine and mix well till flour is moistened then add a little water at a time till dough makes a ball. spray pie pan a little bit to avoid sticking if using margarine ( not needed if using oil for the crust). press the crust into an 8 in pie plate. fill with sliced apples sprinkle with sugar and cinnamon, dot but a little margarine and bake in preheated 375 oven for glass pan 350 for metal approximate baking time is 30 mins depending on oven.
Serving Size: Makes 1 eight in pie cut to serve six
Number of Servings: 6
Recipe submitted by SparkPeople user SUNNY572.
in a bowl mix dry ingredients add 1/3 c of margarine and mix well till flour is moistened then add a little water at a time till dough makes a ball. spray pie pan a little bit to avoid sticking if using margarine ( not needed if using oil for the crust). press the crust into an 8 in pie plate. fill with sliced apples sprinkle with sugar and cinnamon, dot but a little margarine and bake in preheated 375 oven for glass pan 350 for metal approximate baking time is 30 mins depending on oven.
Serving Size: Makes 1 eight in pie cut to serve six
Number of Servings: 6
Recipe submitted by SparkPeople user SUNNY572.
Rate This Recipe
| Rating: | Click here to login and rate this recipe |











