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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.3 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Pasta & Veg calories by ingredient
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Pasta & Veg

Submitted by: TABSNPICKLES


Number of Servings: 6

Ingredients

    10oz bag mixed veg frozen
    1 can chick peas
    3 cups spaghetti (pasta)

Directions

cook the veg seperately in a pot with the chick peas. Cook the pasta in another pot. when all cooked, add together

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TABSNPICKLES.






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