Chicken Enchilada CasserolSubmitted by: LCROSS10
IntroductionFamily of 4 to 5 Family of 4 to 5
4 to 5 large chicken breasts
2 can fat free cream chicken soup
1 cup fat free sour cream
1 cup of your favorite salsa
1 can green chilies drained
1 package flour tortillias
Salt, Pepper, Garlic Salt
One package shredded colby/jack cheese
Mix together cream chicken soup, sour cream, salsa, and green chilies. Add chicken once throughly cooked.
Cut flour shells into 1 inch strips.
Layer the shells and chicken as you would a lasgne.
Cook for 35 minutes at 350. Add 1 package of shredded colby/jack cheese. Cook until melted.
Let set for at least 5 minutes. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user LCROSS10.