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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 2.9 g
  • Cholesterol: 95.8 mg
  • Sodium: 257.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.5 g

View full nutritional breakdown of Cottage Cheese Pancakes calories by ingredient
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Cottage Cheese Pancakes

Submitted by: TABBYKAT75
Cottage Cheese Pancakes


These are crisp and golden on the outside and creamy on the inside! The cottage cheese gives these pancakes their tangy flavor and creamy texture. Serve with butter and pure maple syrup. These are crisp and golden on the outside and creamy on the inside! The cottage cheese gives these pancakes their tangy flavor and creamy texture. Serve with butter and pure maple syrup.
Number of Servings: 8


    2c Cottage Cheese
    4 eggs
    1/2 c flour


Mix cottage cheese,eggs & flour in a small bowl. Let rest for an hour or overnight in the fridge.
Heat nonstick griddle
Spoon batter on griddle and fry untill bubbles on the surface of the pancale remain open. When bottom side is a nice golden brown flip till other side is the same color.
Finish pancakes on a plate with a little Sweet n Low and add sliced fruit of your choice.

Number of Servings: 8

Recipe submitted by SparkPeople user TABBYKAT75.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I love these! I made 1/4 of the recipe and it was the perfect lunch. 1/2 cup cottage cheese, 1 egg, 2 tbpn flour. Thanks! - 12/11/08

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  • Hard to get cooked right the first second or third time. The best heat level is between medium and medium high. On my stove it was between 6 and 7. That being said they taste surprisingly delicious. I use honey instead of syrup. Sweet and savory. - 9/17/12

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  • I thought these were really good! Very filling. I think I'll blend it all together to make it smoother next time though. The kids didn't like;bummer. I did take the advice of others and used whole wheat flour, splenda, vanilla, and cinnamon. Nice additions! - 5/7/09

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  • I actually really like these. I halved the recipe and made 6 small pancakes- they were easier to flip. I topped with a mixture of nonfat plain yogurt and low sugar strawberry jam. Made a great dessert! - 11/11/08

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  • These will freeze well and sound great! I will be trying them very soon 081017 - 10/17/08

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  • These are easy to make and look like real pancakes -- but that's the best I can say about them. The half-batch I made was runny, had a hard time sticking together, and had an extremely eggy taste. It tasted like an omelette with fat-free cheese. Next time, I'll make an omelette instead. - 10/14/08

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  • I just mixed all this up last night and cooked them this morning. How YUMMY!

    I am not a fan of cottage cheese but I had some I had to use before it went bad. I am glad I did I will be making these more often!

    The low carbs is great since my body can't burn them properly. hanks for the idea! - 8/26/08

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  • I'm not really a fan of pancakes in general, so I wasn't overly impressed with these. I liked them better than normal pancakes though! - 8/24/08

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  • These are so good! My husband loves blintzes and he says that these taste just like them!

    Jenny* - 8/4/08

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  • They are good if you like the taste of cottage cheese. They are okay, definitely healthier than pancakes- but they taste very different - 7/13/08

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  • I really enjoyed these. Pancakes usually make me want to take a nap after. I love that they are mostly protein and didn't make me feel bloated and tired. The taste was unique and I enjoyed them very much. - 7/10/08

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  • Great recipe - can be either a great breakfast pancake or a replacement for a crepe. Had leftovers from breakfast and ate them at lunch with salsa and cheese. Yummy! - 6/23/08

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  • Tried these this morning. I halved the recipe and ended up with seven 4" pancakes. I blended in blender and added splenda and vanilla. I added fresh blueberries to one pancake. They have a crepe texture, but very good. I refridgerated for 30 minutes and they came out fine! - 6/5/08

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  • I halved the recipe because that was all of the mixture that i had on hand, and it was was really good. I used medium high heat and the browness didn't even out as the picture showed. Will make this again. - 5/10/08

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  • I substitute Whole Oats for the flour to give it an added punch of whole grain. YUMMY! - 5/9/08

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  • Very good recipe, the creamy center makes it a lot easier to use less syrup on them. - 5/5/08

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  • I liked these pancakes very much. so easy to make, ive made them twice already. - 4/28/08

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  • Very moist. - 4/20/08

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  • Made this twice. First time followed recipe exactly and results. Second time I whipped the cottage cheese and added splenda & cinnamon. You have to be patient and WAIT for them to bubble up like regular pancakes. Its worth waiting for. I topped them with lowfat peanut butter. Enjoyed it! - 4/18/08

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  • Made these today for my roommate and I. We both loved them! And she doesn't even like pancakes so that is saying something. Topped mine with applesauce, yum! - 4/17/08

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  • I added a teaspoon of vanilla and cinnamon, and didn't refrigerate, just whipped well with the KitchenAid. As long as you're not expecting the taste of IHOP, they're wonderful! Nice and crispy on the outside, a little creamy inside. My kids loved them too! - 4/16/08

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  • I let sit overnight, added extra flour, vanilla, cinnamon, a little splenda, and fresh blueberries. I try to make a small first pancake because the first one usually doesn't turn out, but the rest are great! Warm strawberries on top. Creamy inside, hoping the frozen leftovers are good too! - 4/14/08

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  • Deeelicious! I added the cinnamon and vanilla along with a little extra flour for a fluffier consistency--very tasty : ) - 4/12/08

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  • I didn't have a problem using egg substitute but I don't get the good raitings. These were crisp on the outside and soft on the inside but the taste was not very good. Even with Vermont Maple syrup. - 4/10/08

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  • people say these are good but i wouldn't know because they were too hard to make! Mine would not stick together and they were runny so I never even tasted it. There was no crunch there! Maybe some better direction to getting good consistency. - 4/10/08

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