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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 1.4 g
  • Cholesterol: 12.0 mg
  • Sodium: 758.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.2 g

View full nutritional breakdown of Fajita Chicken & Kidney Bean Soup - EASY calories by ingredient
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Fajita Chicken & Kidney Bean Soup - EASY

Submitted by: PURPLEZEBRA01

Introduction

We eat chunky soups for lunch almost daily. With the addition of beans, the soups become even healthier! We eat chunky soups for lunch almost daily. With the addition of beans, the soups become even healthier!
Number of Servings: 5

Ingredients

    2 18.6 oz. cans Campbell's Chunky Soup - Fajita Chicken w/ Rice & Beans flavor
    1 15 oz. can dark red kidney beans.

Tips

Beans and whole wheat pasta are a good addition to any canned soup in the crockpot or over low heat on the stovetop.


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Directions

Empty all three cans into a 2-quart slow cooker and cook on low 2 - 2.5 hrs. Hi 1.5 hrs. Serves my family of 5, plus a loaf of whole wheat bread and Smart Balance or Eastwind peanut butter. And fruit.

Serving Size: 1 cup






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