Quick Chick N Potato Crockpot

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 204.2
  • Total Fat: 4.5 g
  • Cholesterol: 32.9 mg
  • Sodium: 1,147.1 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.4 g

View full nutritional breakdown of Quick Chick N Potato Crockpot calories by ingredient
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Submitted by: SIXLOVESME

Introduction

Slice potatoes, line crockpot. Top with chicken breasts. Pour in cream of mush soup (preheated with .5 can water) on top. Cover and cook on high for six hours. Stir in seasoning 3 hours in. Ready in 5 hours. Slice potatoes, line crockpot. Top with chicken breasts. Pour in cream of mush soup (preheated with .5 can water) on top. Cover and cook on high for six hours. Stir in seasoning 3 hours in. Ready in 5 hours.
Number of Servings: 5

Ingredients

    4 chicken breasts
    1 large russett potato
    1 large sweet potato
    Can of Cream of mushroom soup
    1.5 tsp salt
    2 tsp new orleans seasoning

Tips

Cut up chicken before serving. Use low sodium soup mix. Sub New Orleans Seasoning for seasoning of your choice. Add pepper if desired.


Directions

Crockpot on high for 5 hours.

Serving Size: makes 5-6 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SIXLOVESME.





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