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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 164.3
  • Total Fat: 11.2 g
  • Cholesterol: 373.1 mg
  • Sodium: 216.0 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.6 g

View full nutritional breakdown of Egg Bake calories by ingredient
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Egg Bake

Submitted by: CASUPE15


Number of Servings: 1

Ingredients

    Eggs, veggies, milk, cheese

Directions

Preheat oven to 350*

Mix all ingredients in a bowl, then transfer to a mini casserol dish. Cook for 16-20min.

Serving Size: Individual Egg Bake

Number of Servings: 1

Recipe submitted by SparkPeople user CASUPE15.






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