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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.3
  • Total Fat: 3.3 g
  • Cholesterol: 96.7 mg
  • Sodium: 503.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 39.5 g

View full nutritional breakdown of Cream of Chicken and Potatoes calories by ingredient
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Cream of Chicken and Potatoes

Submitted by: TABBYKAT75
Cream of Chicken and Potatoes

Introduction

An easy to prepare comfort food. Taste almost like a pot pie An easy to prepare comfort food. Taste almost like a pot pie
Number of Servings: 6

Ingredients

    4 Chicken Breast
    1 can Cream of Chicken Soup 98% Fat Free
    2 cans of sliced Potatoes

Directions

Place potatoes in an oven safe dish. Top with chciken and soup. Bake for 50- 60 minutes or till chicken is cooked at 350.

Number of Servings: 6

Recipe submitted by SparkPeople user TABBYKAT75.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    A great variety to the regular soup. LOVE IT! - 12/31/08

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  • Very Good
    1 of 1 people found this review helpful
    delish and easy,family loved this. will make this again. - 3/18/08

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  • Very Good
    1 of 1 people found this review helpful
    My family loved this recipe, and I like it because it is so easy to make. I also added a variety of pre-cooked fresh vegetables- very yummy! - 3/5/08

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  • Incredible!
    1 of 1 people found this review helpful
    I made this for a pitch in dinner for my church and it went over great! Everbody loved it!! I aded some thyme and frozen vegetables. - 12/29/07

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent! Very homey - just like chicken pot pie minus all the fat and calories. Sliced the potatoes extra thin with a food processor, cut up the chicken, added some frozen peas, sliced mushrooms, chopped onion, salt, pepper, and thyme. Served with a dollop of sour cream for extra deliciousness! - 11/16/07

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  • Incredible!
    1 of 2 people found this review helpful
    very good - 11/13/07

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  • Incredible!
    1 of 1 people found this review helpful
    This is such a nice fast dish and tastes so good! I usually add a bit of thyme to it and some frozen peas and carrots though to make it a complete meal. Thank you! - 11/13/07

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  • Incredible!
    1 of 1 people found this review helpful
    I made this one night in a hurry for my girls and they just loved it. My DH said it tasted just like a chicken pot pie without the crust. - 11/13/07

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  • 0 of 1 people found this review helpful
    Sound Great - 11/15/09

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  • I make a version of this using the crock pot. I add 4 skinless chicken breasts, a bag of mini carrots, and two cans of cream of chicken soup. I cook this on high for 5 hours and then shred (pull) the chicken breasts. My family lOVES this over rice or with couscous. (Add veggies as desired.) - 10/24/09

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  • Recipe was definitely easy to prepare but lacked flavor. Next time I think I'll add some poultry seasoning and cut the chicken up. - 10/18/09

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  • Tried this tonight! Very yummy, I did add the extra veggies, corn, peas and carrots. Will be making a batch to take for lunches. - 5/16/09

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  • Very good and sooo easy! My kind of cooking! definate keeper!! - 1/25/09

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  • This was quite good, although I don't know how good it would have been without additions. I added a can of green beans, skim milk, & 3.5 oz fresh mozzarella all torn up. I cubed & peppered the chicken, and ended up with a very nice dish. I wish I had carrots or corn in the house to add to it. - 1/14/09

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  • Maybe if I put it in a smaller dish it would have made it better, and maybe I was supposed to chop the chicken breasts? It just didn't taste all that great. I took the recipe out of my binder and tossed it. My husband and daughter weren't too fond of it either. I did season the chicken w/S&P. - 1/11/09

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  • 0 of 1 people found this review helpful
    sounds good. - 1/8/09

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  • 0 of 1 people found this review helpful
    I wondered what a person does with canned potatoes before this, lol. - 1/7/09

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  • 0 of 1 people found this review helpful
    This sounds great and easy too. Add some veggies and ready to go. - 1/7/09

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  • This is a keeper, although I did do alterations to it. I sliced up 1/4 small onion @ put the rings on top of the potatoes, salt & peppered, added chicken breast then covered with soup & 1/2 cup of 2% milk and parsley (mixed). DH fell in love with this meal and it is fast & EASY!!!!! - 1/5/09

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  • quick and easy.... - 12/31/08

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  • 0 of 1 people found this review helpful
    Can hardly wait to try this recipe! - 12/31/08

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  • purr fect - 12/17/07

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  • The chicken did not take on the flavor of the soup. It tasted like I was eating just plain chicken. - 11/25/07

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  • I added 4 ounces of monterey jack cheese to the potatoes, and cooked my chicken separately. The potato dish is really yummy!! - 11/20/07

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  • Incredible!
    0 of 1 people found this review helpful
    i want to try it - 11/19/07

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  • To: Krystynao2, it tells you 2 cans of sliced Potatoes right in the recipe. Third item.

    This recipe sounds real easy and something I would eat. I would probably add some frozen broccoli . Will have to try it. - 11/18/07

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  • I made this one last night and I added 1/2 bag mixed veggies to it and then seasoned w/ some salt, but toooo much pepper -- I will try again. I also did not have cr. chix so I used cr. mush -- next time I will try the cr. chix and see how it goes... - 11/18/07

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  • My husband is not keen on chicken...but really enjoyed this dish...so will be doing this again but will add carrots - 11/17/07

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  • 0 of 1 people found this review helpful
    are thevegetablesfresh or frozen? - 11/17/07

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  • My DH and I enjoyed - 11/16/07

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  • I used thinly sliced regular potatoes and microwaved them for a while first. I left the chicken breasts intact and they were a bit tasteless. I realised later that I should have cut them up. I agree that this recipe would benefit by more instructions. Do you put a lid on the casserole? - 11/14/07

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  • Its a great meal to fix in a hurry - 11/13/07

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  • O.K.
    0 of 1 people found this review helpful
    This recipe needs more instruction, like do you mean regular potatoes, frozen potatoes, etc??? I used regular potatoes cut up and 30 minutes or until chicken is cooked was far from it. I had to end up microwaving the potatoes to get them done...it was taking forever!! - 10/6/07

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