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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 132.9
  • Total Fat: 5.8 g
  • Cholesterol: 24.7 mg
  • Sodium: 78.0 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of whole wheat yellow cake calories by ingredient
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whole wheat yellow cake



It is a bit heavier, but still tasty It is a bit heavier, but still tasty
Number of Servings: 24


    wheat flour - 2.5 cups
    milk - 2 cups
    eggs - 3
    sugar - 1 cup
    baking powder - 1 Tbsp
    coconut oil - 1/2 cup


Mix coconut oil and sugar until creamy. Then mix in all other ingredients while heating oven to 350 degrees.
Bake for about 30 minutes.

Serving Size: Makes 24 pieces in 9 X 24 pan

Number of Servings: 24

Recipe submitted by SparkPeople user DETERMINED_SOUL.

TAGS:  Desserts |

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