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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 31.5
  • Total Fat: 1.2 g
  • Cholesterol: 0.2 mg
  • Sodium: 1.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.4 g

View full nutritional breakdown of Chocolate Covered Fruit calories by ingredient
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Chocolate Covered Fruit

Submitted by: MYSOLDIERSWIFE
Chocolate Covered Fruit

Introduction

Melted Chocolate with fresh fruit! YUM YUM! Melted Chocolate with fresh fruit! YUM YUM!
Number of Servings: 8

Ingredients

    Milk
    Semisweet Chocolate Chips
    Fruit of your choice--cut up bananas, strawberries, apples, ect.

Tips

You can also use white chocolate, but leave out the milk when melting. :-) Enjoy!


Directions

Microwave milk and chocolate till melted and thick-stir every 15 seconds. Should take about 1 minute. Dip clean, fresh fruit of choice and place them on a clean plate and in the refrigerator until chocolate has set.



Serving Size: make several bite size peices.

Number of Servings: 8

Recipe submitted by SparkPeople user MYSOLDIERSWIFE.






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