Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 236.3
- Total Fat: 13.2 g
- Cholesterol: 51.8 mg
- Sodium: 503.9 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.5 g
- Protein: 16.9 g
View full nutritional breakdown of Beef Veggie Chili - 1 cup serving calories by ingredient
Beef Veggie Chili - 1 cup serving
Submitted by: SSDALBY1Number of Servings: 11
Ingredients
-
Onions, raw, 214 (remove)
Yellow Peppers (bell peppers), 138 (remove)
Extra Virgin Olive Oil, 4 tbsp (remove)
Ground beef, lean, 8 oz(remove)
*Turkey, Ground turkey, 93% lean, 20 oz(remove)
Green Peppers (bell peppers), 1 cup, strips(remove)
Crushed Tomatoes in Rich Puree (S&W), 3.5 cup(remove)
Mushrooms, fresh, 220 grams(remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)(remove)
Tomatoes, S&W Ready-cut diced tomatoes, 1.75 cup(remove)
Tomato Sauce, 1.75 cup(remove)
Chili Powder (to taste)
Cumin
Smoked Paprika
Salt
Pepper
Tips
Directions
Brown Ground Beef. Cook veggies in oil about 5 min, then add to crockpot with other ingredients. Season with spices. Simmer at least 2 hours.
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