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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 9.3 g
  • Cholesterol: 13.6 mg
  • Sodium: 3.6 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Fudge Brownie Mix calories by ingredient
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Fudge Brownie Mix

Submitted by: JO_JO_BA

Introduction

A quick dry mix for chocolate brownies, with yummy wholewheat flour! Makes enough for 2 pans, NI without optional nuts or chips.. A quick dry mix for chocolate brownies, with yummy wholewheat flour! Makes enough for 2 pans, NI without optional nuts or chips..
Number of Servings: 24

Ingredients

    2 cups sugar
    1 cup flour
    1/3 cup whole-wheat pastry flour
    1 cup unsweetened cocoa powder
    2 tbsp cornstarch
    3/4 teaspoon salt
    1 cup shortening
    FOR BROWNIES
    1 egg
    1 teaspoon vanilla
    1/2 cup chopped nuts or chocolate chips (optional)

Directions

Whisk sugar, flour, cocoa, cornstarch and salt in large mixing bowl.
Cut in shortening until mixture resembles coarse cornmeal.
Store in covered container up to 6 weeks at room temperature. Freeze for longer storage.
To make Brownies:
HEAT oven to 350ºF. Spray an 8x8-inch baking pan with no-stick spray.
In large mixing bowl, beat egg and vanilla.
Stir in 3 cups Brownie Mix until nearly smooth.
Fold in nuts or chocolate chips if using.
Spread in prepared pan.
Bake 25-30 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user JO_JO_BA.






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