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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 389.6 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 7.9 g

View full nutritional breakdown of French Bread calories by ingredient
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French Bread

Submitted by: GAMEGRRL

Introduction

from Sandra from Sandra
Number of Servings: 6

Ingredients

    1.25 c water
    2 t sugar
    1t salt
    3.33 c flour
    1.5 t yeast

Directions

breadmaker on dough setting
knead cut in half roll to 8x10 roll like jelly roll brush with oil cover and let double diagonal cuts egg white and1T water wash crust bake 350 20 min brush again bake 10 min

Number of Servings: 6

Recipe submitted by SparkPeople user GAMEGRRL.






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