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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 33.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.3 g

View full nutritional breakdown of General Purpose Curry Powder calories by ingredient
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General Purpose Curry Powder

Submitted by: SYBIL31562

Introduction

adapted from a recipe found on AllRecipes.com adapted from a recipe found on AllRecipes.com
Number of Servings: 12

Ingredients

    2 tbsp urad dal (split black bean)
    2 tbsp chana dal (split garbanzo bean)
    1 tbsp fenugreek/methi seeds
    1 tbsp cumin seeds
    1 tbsp coriander seeds
    2 tbsp paprika, ground
    30 whole black peppercorns
    1 1/2 tbsp mustard seeds
    2 tbsp turmeric, ground

Tips

Use a coffee grinder dedicated for spices only! Your coffee will taste very spicy if you don't!


Directions

Combine all whole spices in a dry skillet and heat on high until seeds turn dark and mustard pops (5 to 10 minutes).
Transfer to a dish to cool (seeds will continue to cook while still in pan).
After seeds cool, place 2 tbsp into a spice grinder or a coffee grinder (see tip). Grind until powdered. Continue grinding until all seeds are ground. Add powdered spices. Mix well. Seal in an airtight container.

Serving Size: makes 12 1/8 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SYBIL31562.






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