General Purpose Curry PowderSubmitted by: SYBIL31562
Introductionadapted from a recipe found on AllRecipes.com adapted from a recipe found on AllRecipes.com
2 tbsp urad dal (split black bean)
2 tbsp chana dal (split garbanzo bean)
1 tbsp fenugreek/methi seeds
1 tbsp cumin seeds
1 tbsp coriander seeds
2 tbsp paprika, ground
30 whole black peppercorns
1 1/2 tbsp mustard seeds
2 tbsp turmeric, ground
Use a coffee grinder dedicated for spices only! Your coffee will taste very spicy if you don't!
Transfer to a dish to cool (seeds will continue to cook while still in pan).
After seeds cool, place 2 tbsp into a spice grinder or a coffee grinder (see tip). Grind until powdered. Continue grinding until all seeds are ground. Add powdered spices. Mix well. Seal in an airtight container.
Serving Size: makes 12 1/8 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SYBIL31562.