Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 356.1
  • Total Fat: 13.4 g
  • Cholesterol: 84.3 mg
  • Sodium: 650.2 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 24.4 g

View full nutritional breakdown of Turkey Shepherd's Pie calories by ingredient
Report Inappropriate Recipe

Turkey Shepherd's Pie

Submitted by: 1TRULYBLESSED

Introduction

My oldest son had shepherd's pie at a restaurant and fell in love with it, so I had to start making it at home. This is what I came up with. My oldest son had shepherd's pie at a restaurant and fell in love with it, so I had to start making it at home. This is what I came up with.
Number of Servings: 6

Ingredients

    Mashed Potato Topping:
    2 lbs potatoes
    1 c. low-sodium chicken broth
    3 tbsp. unsalted butter
    2 cloves garlic, minced (1 tsp jarred)
    1/2 tsp salt
    1/4 tsp pepper

    20 oz. lean ground turkey
    1 medium onion, chopped
    2 cloves garlic, minced (1 tsp jarred)
    1 c. celery, diced
    1/4 tsp ground black pepper
    1/2 tsp salt
    1/2 tsp fennel seed
    1/2 tsp celery seed
    1 tsp dried tarragon
    1 tsp dried basil
    1 tbsp Worcestershire sauce
    2 c. frozen mixed vegetables, lightly steamed
    1 can low-sodium cream of chicken soup

Tips

This recipe still needs a little tweaking; the boys thought maybe some cheese in the potatoes, while I think some dry red wine would be good in the filling. More salt would help, but I'm trying to increase flavor without increasing sodium.


SparkPeople Sponsored Video


Directions

Peel and dice potatoes; cook until tender (about 15 minutes). Drain; mash with broth, butter, garlic, salt and pepper until smooth.

While potatoes are cooking, brown turkey in 10- 12-inch frying pan over medium-high heat. Add onion, garlic and celery; cook until tender, 2-3 minutes. Stir in seasonings, Worcestershire sauce, vegetables and soup (undiluted), mix well.

Spray 3 to 4-quart casserole dish with olive oil spray. Spoon in turkey mixture and top with mashed potatoes. Cook at 400 degrees for 15 minutes or until potatoes are browned.

Serving Size: Makes 6 generous servings (?)






Great Stories from around the Web


Rate This Recipe