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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 98.8
  • Total Fat: 4.9 g
  • Cholesterol: 7.7 mg
  • Sodium: 24.6 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.9 g

View full nutritional breakdown of GF Nut Butter Cookies calories by ingredient
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GF Nut Butter Cookies

Submitted by: EXOTEC

Introduction

Gluten-free cashew butter cookies. Gluten-free cashew butter cookies.
Number of Servings: 24

Ingredients

    1 c nut butter (these have cashew butter)
    1 c Splenda™ brown sugar blend
    1 t baking powder
    1 t vanilla extract
    1 large egg

Tips

Let cool on tray - they are crumbly and will break if moved too soon!


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Directions

Mix ingredients well.
Form into 24 small balls and place on parchment-lined baking sheet. Dip fork in Splenda™ mix or water, and press crosshatch on each dough ball.

Bake at 350° for 15-20 minutes.



Serving Size: 12

Number of Servings: 24

Recipe submitted by SparkPeople user EXOTEC.






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