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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 5.1 g
  • Cholesterol: 26.5 mg
  • Sodium: 114.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.3 g

View full nutritional breakdown of Low-fat chicken salad calories by ingredient
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Low-fat chicken salad

Submitted by: NO-DO-OVERS


Number of Servings: 2

Ingredients

    1/4 c. Low-fat yogurt
    1 1/2 c. Chicken, cubed
    1 tbsp. Light mayo
    1 tbsp. Tarragon wine vinegar
    1 tbsp. Red onion, chopped
    1 stalk celery, chopped
    1 tbsp. Slivered almonds
    1 tbsp. Dried cranberries

Directions


Serving Size: 3/4 cup






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