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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 759.2
  • Total Fat: 42.5 g
  • Cholesterol: 23.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 82.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 13.0 g

View full nutritional breakdown of Light Wheat Biscuit Mix calories by ingredient
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Light Wheat Biscuit Mix

Submitted by: JO_JO_BA

Introduction

This recipe can be used in any recipe calling for biscuit mix or Bisquick baking mix. This mix is better for you because of the whole grain flour, and reduced amounts of salt! You need a very large bowl to make this mix, and also a clean container to put it in when it's done, such as a large coffee can. NI per dry cup of mix. This recipe can be used in any recipe calling for biscuit mix or Bisquick baking mix. This mix is better for you because of the whole grain flour, and reduced amounts of salt! You need a very large bowl to make this mix, and also a clean container to put it in when it's done, such as a large coffee can. NI per dry cup of mix.
Number of Servings: 10

Ingredients

    5 cups unbleached white flour
    4 cups whole wheat flour
    1/2 tablespoon salt
    4 tablespoons baking powder
    1 1/2 tablespoons baking soda
    2 cups solid vegetable shortening

Directions

Sift together flours, salt, baking powder and soda.
Using your hands, mash the flour and fat together until the entire mixture is light and crumbly.
You will want small lumps to remain, about the size of peas.
Transfer the biscuit mix to a clean coffee can, or other resealable container.
Label and seal the can, and store in pantry up to 2 months or freezer for 1 year.
You should have about 10 cups of biscuit mix.

Number of Servings: 10

Recipe submitted by SparkPeople user JO_JO_BA.






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