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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 220.9
  • Total Fat: 4.4 g
  • Cholesterol: 18.5 mg
  • Sodium: 328.6 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Low Fat Banana Bread calories by ingredient
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Low Fat Banana Bread

Submitted by: MMLAMBERSON

Introduction

This is a delicious low-fat banana bread, great for breakfast or snacking. Best low-fat one I have ever tasted. This is a delicious low-fat banana bread, great for breakfast or snacking. Best low-fat one I have ever tasted.
Number of Servings: 12

Ingredients

    1 cup mashed bananas
    2 1/2 cups flour
    1 cup sugar
    3 tsp. baking powder
    1 tsp. salt
    3 Tbsp. Canola Oil
    3/4 cup 1% Milk
    1 egg

Directions

Mix all ingredients in a large bowl with a mixer on high speed for 2 minutes. Pour into a loaf pan sprayed with cooking spray. Bake for 60 minutes at 350 degrees. Allow to cool in pan for 10 minutes before transferring to a cooling rack. Slice into 12 slices after completely cooled.

Number of Servings: 12

Recipe submitted by SparkPeople user MMLAMBERSON.





TAGS:  Snacks | Snack | Snacks Snack |

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