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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.7
  • Total Fat: 7.4 g
  • Cholesterol: 46.6 mg
  • Sodium: 251.4 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.9 g

View full nutritional breakdown of The Best Gluten-Free Pizza Crust calories by ingredient
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The Best Gluten-Free Pizza Crust

Submitted by: MIAKA1129

Introduction

This recipe is from http://www.simplyvintagegirl.com/blog/inde
x.php/2011/07/18/recipe-best-gluten-fr
ee-pizza-crust/
This recipe is from http://www.simplyvintagegirl.com/blog/inde
x.php/2011/07/18/recipe-best-gluten-fr
ee-pizza-crust/

Number of Servings: 8

Ingredients

    DRY Ingredients:
    1 3/4 cups brown rice flour
    1 1/3 cups tapioca flour/starch
    2 teaspoon xanthan gum
    2 teaspoon (1 packet) gelatin
    4 tablespoon dry milk powder
    2 teaspoon Italian seasoning
    1 teaspoon salt

    WET Ingredients:
    1 cup water
    2 eggs
    3 tablespoon olive oil

Tips

Spreading out the dough on parchment paper (I also spray with non-stick spray) seems to give the best release for flipping.


Directions

Mix wet ingredients in mixer. Combine dry ingredients in medium bowl. Add dry ingredients to wet ingredients in mixer and beat on high for 3 1/2 minutes.

Divide dough onto two well-greased pizza pans and smooth flat. (using wet hands and a wet spatula works best)

Bake for 10 minutes at 400F.

Remove from oven, flip the crust, and bake for another 8 minutes at 400F.

Remove crust(s) from oven, and spread desired sauce (no need to let cool).

Bake for 8-12 minutes at 400F, depending on desired softness or crispiness.

Serving Size: makes 2 pizzas, one serving is 1/4 of a pizza.

Number of Servings: 8

Recipe submitted by SparkPeople user MIAKA1129.






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