- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 264.7
- Total Fat: 7.4 g
- Cholesterol: 46.6 mg
- Sodium: 251.4 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 1.5 g
- Protein: 4.9 g
The Best Gluten-Free Pizza CrustSubmitted by: MIAKA1129
IntroductionThis recipe is from http://www.simplyvintagegirl.c
-pizza-crust/ This recipe is from http://www.simplyvintagegirl.c
1 3/4 cups brown rice flour
1 1/3 cups tapioca flour/starch
2 teaspoon xanthan gum
2 teaspoon (1 packet) gelatin
4 tablespoon dry milk powder
2 teaspoon Italian seasoning
1 teaspoon salt
1 cup water
3 tablespoon olive oil
Spreading out the dough on parchment paper (I also spray with non-stick spray) seems to give the best release for flipping.
Divide dough onto two well-greased pizza pans and smooth flat. (using wet hands and a wet spatula works best)
Bake for 10 minutes at 400°F.
Remove from oven, flip the crust, and bake for another 8 minutes at 400°F.
Remove crust(s) from oven, and spread desired sauce (no need to let cool).
Bake for 8-12 minutes at 400°F, depending on desired softness or crispiness.
Serving Size: makes 2 pizzas, one serving is 1/4 of a pizza.
Number of Servings: 8
Recipe submitted by SparkPeople user MIAKA1129.