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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.1
  • Total Fat: 3.6 g
  • Cholesterol: 1.6 mg
  • Sodium: 458.8 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.6 g

View full nutritional breakdown of Pasta Fagioli calories by ingredient
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Pasta Fagioli

Submitted by: PASKALINI


Number of Servings: 12

Ingredients

    Onions, raw, 63 grams (1 Medium. shredded, diced, in rings. how ever you like your onions)
    Garlic, 2 cloves Minced
    Olive Oil, 2 tbsp
    Pureed Tomatoes, 500 grams
    Crushed Tomatoes, 500 grams
    Water, 5.5 cups (Less if you like a denser soup)
    Parsley, dried, 1 tbsp
    Basil, 1.5 tsp
    Oregano, ground, 1.5 tsp
    Salt, 2tsp (or to taste)
    Beans, white, 480 grams
    Parmesan Cheese, grated, .25 cup
    *Barilla - Ditalini Pasta 250 grams dry

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Directions

Directions

In a large pot over medium heat, cook onion in olive oil until translucent. Stir in garlic and cook until tender. Reduce heat, and stir in tomato sauce, Diced tomatoes, water, herbs, salt, beans, and Parmesan. Simmer 1 hour.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir into soup.



Serving Size: Makes 12, 1 cup servings






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