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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 8.6 g
  • Cholesterol: 45.7 mg
  • Sodium: 246.4 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Better Banana Bread calories by ingredient
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Better Banana Bread

Submitted by: TREENDABEAN

Introduction

a lower fat version of banana bread a lower fat version of banana bread
Number of Servings: 12

Ingredients

    1/2 stick butter, softened
    2 large eggs
    2 - 3 ripe bananas
    1 cup vanilla flavored yogurt
    2/3 cup sugar
    1.5 cup all purpose flour
    .5 cup whole wheat flour
    .5 tsp baking soda
    .25 tsp baking powder
    .5 tsp cinnamon
    .5 cup chopped pecans

Directions

1 large loaf - approximate 12 servings

Preheat oven to 350

Mash the bananas in a bowl. Stir in very soft butter, eggs, yogurt and sugar.

In separate bowl, blend flours, salt, baking soda, baking powder and cinnamon.

Combine wet and dry ingredients and stir until blended. Fold chopped pecans into batter

Pour into loaf pan greased with Pam spray. Bake for 50 minutues, or until a toothpick inserted in the center comes out clean.

Serve warm. After loaf has cooled it may be wrapped and frozen.


Number of Servings: 12

Recipe submitted by SparkPeople user TREENDABEAN.





TAGS:  Snacks | Snack | Snacks Snack |

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