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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 373.3
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 735.4 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 35.7 g

View full nutritional breakdown of Tofurkey Roast with Veggies calories by ingredient
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Tofurkey Roast with Veggies

Submitted by: RUTHEY01

Introduction

My modification from the Tofurkey Vegetarian Roast package. My modification from the Tofurkey Vegetarian Roast package.
Number of Servings: 5

Ingredients

    Tofurkey Vegetarian Roast, Small, Thawed
    2 large red Potatoes, scrubbed and quartered
    2 large Carrots, scrubbed, halved and cut in 2" pieces
    2 medium stalks Celery, cut in 2 " pieces
    1 medium Onions, quartered

    Baste:
    1 tbsp Soy sauce (tamari)
    3 tbsp Olive Oil
    1 tsp rubbed Sage

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Directions

Preheat oven to 350.
Make the baste with the tamari, olive oil and sage.
Put roast in a casserole dish, arrange veggies around the roast. Baste with half the basting sauce. Cover tightly with foil.
Bake 1 hour. Uncover baste with remaining sauce and continue baking uncovered 30 minutes.
Let rest 15 minutes before serving.


Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user RUTHEY01.






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