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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.5
  • Total Fat: 4.8 g
  • Cholesterol: 14.1 mg
  • Sodium: 325.4 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 7.6 g
  • Protein: 10.7 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: REBECKY44
Chili

Introduction

Rainy day favorite. Rainy day favorite.
Number of Servings: 12

Ingredients

    1 pound lean ground beef
    1 yellow onion
    3 stalks celery
    1 can chopped tomatoes
    1 can chili beans
    1 can kidney beans
    1 can pinto beans
    1 tbs (or more) chili powder
    garlic powder to taste
    salt to taste
    crushed pepper flakes to taste
    1 1/2 cans (bean cans) of water

Tips

Serve with chopped onions & shredded cheddar cheese and a flour tortilla.


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Directions

Brown meat in large pot with small amount of olive oil if needed.
Add onions and celery to sweat.
Add chili powder, garlic powder, salt & pepper.
Add beans, tomatoes, and water (as needed)
Bring to a boil and lower heat to simmer for 60 minutes.


Serving Size: Makes 12 1-cup servings






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