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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 65.8
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.4 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Chocolate Coconut Cashew Butter calories by ingredient
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Chocolate Coconut Cashew Butter

Submitted by: SHELBSYD

View the original recipe for Cake Batter Cashew Butter


Number of Servings: 48

Ingredients

    4 cup cashews, roasted & salted
    2 Tbsp. coconut oil
    1 1/2 Tbsp. Maple Syrup
    1/2Tbsp. vanilla extract
    1 Tbsp. coconut extract
    1Tbsp. Turbinado Sugar
    1 oz dark chocolate, roughly chopped


Tips

If you have unsalted cashews add about 1/4 teaspoon to the nut butter


Directions

Place the cashews into a 12 or larger cup food processor (you may half to cut recipe in half if you have smaller food processor) and process, scraping down the sides as necessary until a large lump forms; add coconut oil. Once the butter smooths out, add maple syrup, vanilla extract, coconut extract and Turbinado Sugar.

Process again until smooth, scraping the bowl as necessary. Once completely smooth, add chocolate and process until chocolate has melted and is incorporated into the nut butter.


Makes about 3 cups


Serving Size: 52 1 tbsp. servings






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