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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 353.5
  • Total Fat: 19.7 g
  • Cholesterol: 78.4 mg
  • Sodium: 385.5 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 29.9 g

View full nutritional breakdown of Chicken Salad (for sandwiches) calories by ingredient
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Chicken Salad (for sandwiches)

Submitted by: SANDIBTNT


Number of Servings: 2

Ingredients

    1 boneless skinless chicken breast, cooked and chopped
    1/2 cup celery chopped
    1/8 cup craisins
    1/4 cup walnuts chopped
    1 Tbsp fresh chives, chopped
    2 Tbsp parsley, chopped
    4 Tbsp reduced fat mayonnaise
    1.5 tsp Grey Poupon
    salt to taste
    pepper to taste

Directions

Combine all ingredients, mix and chill for at least one hour prior to assembling sandwiches.

Serving Size: Makes two sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user SANDIBTNT.






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