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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 29.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.7 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Coconut Angel Food Cupcakes no frosting calories by ingredient
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Coconut Angel Food Cupcakes no frosting

Submitted by: SHELBSYD

View the original recipe for Coconut Angel Food Cupcakes

Number of Servings: 24


    1/2 cup granulated sugar (divided)
    1/4 teaspoon salt
    1/2 cup cake flour plus 1 tablespoon
    6 large egg whites at room temperature
    3/4 teaspoon cream of tartar
    1/2 teaspoon coconut extract


Preheat oven to 350 degrees F.

Line a muffin pan with muffin liners, sprayed with cooking spray.

Mix half of your ground sugar in a small bowl with the flour and salt. Set aside.

In a large metal bowl, beat the egg whites with an electric mixer until foamy. When foamy, add the cream of tartar and beat until medium peaks form. Slowly beat in the sugar.

Beat in the coconut extract.

With a large scraper, fold the flour mixture into egg white mixture, a little bit at a time.

Carefully spoon mixture into the muffin liners and and bake for 8 - 10 minutes. They will have a slightly golden color top.

Check cupcakes by sticking a toothpick in it, when it comes out clean, cupcake is done. Let the muffins cool for 5 minutes and than let it completely cool on a wire rack

To make frosting:
In a bowl add cream cheese and powdered sugar. Mix until light and fluffy. Add coconut extract and beat until combined. If frosting seems to thick add 1 tsp at a time of milk.

Evenly sprinkle shredded coconut over top of cupcakes. Top with a coconut M&M.

You will have frosting leftover. Keep it in the refrigerator. Do not frost cupcakes until your ready to serve.

Calculation of calories is you were going to use all the frosting, so if you don't calories will be less.

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