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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 126.7
  • Total Fat: 8.0 g
  • Cholesterol: 6.7 mg
  • Sodium: 82.5 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

View full nutritional breakdown of 4-1-2012 Dill Veggie Dip calories by ingredient
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4-1-2012 Dill Veggie Dip

Submitted by: QUEENSANDY1


Number of Servings: 6

Ingredients

    Yogurt, Greek, Vanilla, Chobani, 3 serving
    Mayonnaise, Duke's, 4 tbsp
    5 tablespoons Pampered Chef All Purpose Dill Mix

Directions

Mix all ingredients well.

Serving Size: 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user QUEENSANDY1.





TAGS:  Snacks |

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