Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 663.1
- Total Fat: 37.1 g
- Cholesterol: 124.7 mg
- Sodium: 395.4 mg
- Total Carbs: 63.1 g
- Dietary Fiber: 5.9 g
- Protein: 21.5 g
View full nutritional breakdown of Best Clam Chowder calories by ingredient
Best Clam Chowder
Submitted by: SKR1950Number of Servings: 6
Ingredients
-
*Clams, canned, meat only, 1 cup(remove)
*1 cup onion chopped, 1 serving(remove)
Celery, raw, 1 cup, diced(remove)
*Potato, raw, 3 large (3" to 4-1/4" dia.)(remove)
Carrots, raw, 1 cup, chopped(remove)
*Flour, white, .75 cup(remove)
Butter, salted, .75 cup(remove)
*Albertson's - Red Wine Vinegar, 2 tbsp(remove)
Milk, canned, evaporated, 2 can (13 oz)(remove)
Tips
Directions
cook veges in clam juice and water to cover. melt butter in seperate pan stir in flour and add milk. when veges are tender add to flour mixture. heat through add clams just to warm.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SKR1950.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SKR1950.
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