Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 105.1
- Total Fat: 8.6 g
- Cholesterol: 138.8 mg
- Sodium: 91.4 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 5.9 g
View full nutritional breakdown of Oopsie pizza crust calories by ingredient
Oopsie pizza crust
Submitted by: ADZY86Introduction
This is taken from yourlighterside.com. It is AMAZING! This is taken from yourlighterside.com. It is AMAZING!Number of Servings: 4
Ingredients
-
3 eggs, separated
pinch of cream of tartar
85g (3oz) cream cheese
dash of salt
Tips
Directions
Separate the eggs.
Add salt and cream cheese to the yolks. Use a mixer to combine the ingredients together.
In a separate bowl, whip egg whites and cream of tartar until stiff (if you’re using the same mixer, mix the whites first and then the yolk mixture).
Using a spatula, gradually fold the white mixture into the egg yolk mixture, being careful not to break down the whites.
Spread the mixture into well-greased (I used butter) full-sized pizza pan, slightly patting the mixture down with a spatula just to ensure even coverage of the pan.
Put the crust into a preheated Gas Mark 2 oven and bake it for 20 minutes.
After removing from the oven, let sit and cool for 5 minutes.
Top with your favourite pizza ingredients, top with grated cheese, and put back in the over until cheese is melted and brown.
Serving Size: Makes 4 pieces
Number of Servings: 4
Recipe submitted by SparkPeople user ADOMA86.
Add salt and cream cheese to the yolks. Use a mixer to combine the ingredients together.
In a separate bowl, whip egg whites and cream of tartar until stiff (if you’re using the same mixer, mix the whites first and then the yolk mixture).
Using a spatula, gradually fold the white mixture into the egg yolk mixture, being careful not to break down the whites.
Spread the mixture into well-greased (I used butter) full-sized pizza pan, slightly patting the mixture down with a spatula just to ensure even coverage of the pan.
Put the crust into a preheated Gas Mark 2 oven and bake it for 20 minutes.
After removing from the oven, let sit and cool for 5 minutes.
Top with your favourite pizza ingredients, top with grated cheese, and put back in the over until cheese is melted and brown.
Serving Size: Makes 4 pieces
Number of Servings: 4
Recipe submitted by SparkPeople user ADOMA86.
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